Valentino Pizzeria Trattoria Sr70

I’ve been here a number of times, mainly carryout. Generally good experiences, today wasn’t so much because I felt skimped out on sauce and toppings. There are other reviews on here indicating the same issue so it does seem to be a common theme. I had ordered sort a Bella with pepperoni, and it was incredible dry, one slice had about a dimes worth of sauce on most slices. Goes needless to say: every pizza, especially your specialty pizza, should have all the toppings on each individual slice. We also ordered a supreme pizza which it feels like the toppings were barely sprinkled on. This is one of the better spots in this neighborhood. The ingredients taste fresh, the bake is great, but it’s hard to justify $50 for two pizzas at a place that is a bit inconsistent.

- Hess House -

First time eating at this family owned Italian restaurant, but it won't be my last. The Caesar Salad was very good. The Garlic Knots were good, but needed more garlic. The Vodka pasta with Chicken added was awesome! The Pop's Piccata was good, but could use a little more lemon. The portions are large enough to share or have the second half for lunch/dinner the next day.

- Jerry Battles -

Very good food, good staff, and nice atmosphere. Calamari was cooked perfect. Pizza was also very good

- Eric Granger -

Hands down the BEST dinner I have had out in a long time!!! And I eat out a lot! I enjoyed a glass of chardonnay and the Amalfi chicken dinner over gluten free pasta. It came out piping hot from the kitchen and each bite literally melted in my mouth with so much flavor! Very generous sized portions so I enjoyed my leftovers the next night. The servers were very attentive. I cant wait to go back to try another dish on their menu! I highly recommend!

- Gina M. Serena P.A.-Realtor -

We arrived at 4:30 on Friday the 8th of November 2024.. We were greeted by Precious and she was a delight to talk to. I ordered my Stella and wife got a Sprite. At this time we were the only customers. I ordered the Carne on thin crust and wife ordered the White sauce pizza with Arugula on thin crust. They have a window for outside pick up which was cool. We received bread and it was warm and very delicious. Two women came in and asked them if they were regulars here and they said they try to be. They said they love Vacci’s pizza. Our pizzas arrived very hot and looked great. I cut a piece and when I held it to see if it was soggy from too much grease from the meats it was firm. The first bite was not a disappointment at all. The cheese was fresh and stringy, it was great. The sauce was light and had great taste and it wasn’t too sweet. The meats were fresh tasting with great flavor. The crust had nice bubbles that had a nice char on it. Even as I got to my 4th piece the crust was still nice and firm. My wife said here pizza was fantastic. I rate every pizza to the best pizza made and that’s at Moose’s Tooth Pizza in Anchorage Alaska. Again my standard is set high and Vacci did not disappoint me at all. This place has fantastic pizza and Precious was great. They had a lot of orders to go starting around 5pm. More people arrived and they looked happy. Now the real question is will we go back? Hell yes,this place holds it’s on for a great pizza. We spent $64 on 2 pizzas with a beer and a drink. Precious did a great job. Tell Precious hi from The Alaskans. This is a 4.75 star place

- Java Bean -

Ordered gluten free with pepperoni, extra sauce and lite cheese. You can’t get much thinner than this little crisp BUT the flavors were definitely there! So good! If you’re looking for doughy GF crust—this isn’t it. But I was still very impressed despite! Will be trying this place again.

- Lisa L -